Name:
Tara Triefenbach
Book Title:
The Journal of a Personal Chef
Website:
Social media links:
Instagram/cheftaratree
Facebook.com/ttree55
Description of Your Book:
Step into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimpse into the life of a culinary professional who has traded restaurant kitchens and corporate offices for the intimate world of personal cooking. From custom menus and meal prep to the rewarding challenge of creating unforgettable dining experiences, this book offers a rare, firsthand look at the artistry and business of being a personal chef.
Author Bio:
Tara Triefenbach received her BA in marketing from the University of St. Francis, her MA in sports marketing from the University of San Francisco, and her culinary degree from Le Cordon Bleu in Portland, OR. She currently hones her craft and cooks with passion in Frankfort, IL, where she lives with her beloved Shorkie, SMALLS.
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